Creating delicious food for sharing

Marinated for 24 hours in turmeric, cumin, garlic, coriander and chilli and slow cooked for hours until falling off the bone

Light, fluffy aubergine and feta dumplings in a fruity, spicy tagine sauce

A Persian, cinnamon spiced rice  and lentil dish with vermicelli, caramelised onions, pomegranate seeds and coriander

An essential and delicious accompaniment to kosheri made with fresh tomatoes, cumin, garlic and chilli

Shredded red and white cabbage, carrots, red onion, fennel in a fresh lemon and spiced yogurt dressing

A mountain of fresh falafels made with  cardamom seeds, coriander and garlic in fluffy pitta pockets stuffed with carrot and cumin slaw and drizzled with a tahini dressing

Beetroot cured salmon with a lemon and dill mayonnaise

A crisp, folded pastry tart with thyme infused caramelised onion, wild garlic mushrooms and roasted butternut squash finished with crumbled feta and pine nuts

Roasted courgettes, aubergine, red onions with sweet cherry tomatoes, orzo pasta and a basil pesto dressing

A refreshing treat of a salad made with fresh tomatoes, cucumber, onions, peppers  and green grapes in a cumin vinegarette and a garnish of super crunchy garlicky sourdough croutons

New potatoes, spring onions, green beans, boiled eggs in a creme fraiche and yogurt chive dressing

A firm favourite made with the finest chocolate and served with seasonal berries & creme fraiche

Chewy meringue piled high with Chantilly cream and fruits available in the season

Rich and truly scrumptious served with seasonal berries and creme fraiche

Rich, smooth and creamy baked vanilla cheese cake with salted caramel.

An array of options locally sourced 

Apple, sage and white pepper sausage rolls using local, outdoor reared pork finished with poppy seeds

and /or

Vegetarian sausage rolls made with courgette, carrot, lentils, beans and smoked paprika , coriander and cumin (vegan option available)

Piccalilli, caramelised red onion, tomato and chilli chutney, pickled onions

Peppers, cucumber, carrots, celery for dipping, olives, apples, grapes, physalis and fresh figs

Tzatziki, babaganoush, hummus, mahammura

A delicious choice of locally sourced sourdough bread and baguettes or homemade olive and rosemary focaccia and a variety of crackers/biscuits.